Is Carob Good at Glinda Choate blog

Is Carob Good. High in fiber and low in fat, carob powder contains calcium and antioxidants. carob (ceratonia siliqua) is a tree native to mediterranean regions. carob syrup, sometimes called carob molasses, is a reduction of the pulp and water resulting in a chocolaty and fruity flavor. Try it instead of maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables. Its fruit are broad pods that are eaten as food and also used. carob is a fruit that is rich in antioxidants, fiber and b vitamins, and can be used as a substitute for cocoa powder or chocolate. carob powder is a common ingredient in desserts and baked goods and can act as a substitute for cocoa powder. carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason.

carob powder is a common ingredient in desserts and baked goods and can act as a substitute for cocoa powder. carob (ceratonia siliqua) is a tree native to mediterranean regions. carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason. High in fiber and low in fat, carob powder contains calcium and antioxidants. Try it instead of maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables. Its fruit are broad pods that are eaten as food and also used. carob is a fruit that is rich in antioxidants, fiber and b vitamins, and can be used as a substitute for cocoa powder or chocolate. carob syrup, sometimes called carob molasses, is a reduction of the pulp and water resulting in a chocolaty and fruity flavor.

What is Carob?

Is Carob Good carob is a fruit that is rich in antioxidants, fiber and b vitamins, and can be used as a substitute for cocoa powder or chocolate. carob is a fruit that is rich in antioxidants, fiber and b vitamins, and can be used as a substitute for cocoa powder or chocolate. Try it instead of maple syrup on pancakes or use it to make a savory glaze for roasted meats and vegetables. carob powder is a common ingredient in desserts and baked goods and can act as a substitute for cocoa powder. carob syrup, sometimes called carob molasses, is a reduction of the pulp and water resulting in a chocolaty and fruity flavor. Its fruit are broad pods that are eaten as food and also used. carob (ceratonia siliqua) is a tree native to mediterranean regions. carob, touted as a chocolate alternative, has gotten a bad rap over the years — perhaps understandably, since there’s no reason. High in fiber and low in fat, carob powder contains calcium and antioxidants.